The twelve passenger Serenité offers a variety of trans-European cruises between April and October
2007.
During the month of April she cruises between Berlin and Prague, then
moves into northern Germany for a series of cruises before reaching the
Netherlands mid June.
She then makes her way southwards into Belgium and France, reaching
Paris at the beginning of July. From there she continues into Burgundy,
the Rhone Valley and on to the south of France, finishing her season
back in Burgundy at the beginning of October.
Serenité comprises one hundred and twenty six feet of lavish en-suite accommodation,
large full width dining, bar and lounge areas, with jacuzzi,
sauna and sundeck.
Her experienced Captain and Cruise
director are warm and friendly hosts and are assisted by a
master chef and two crew.
Cruise Highlights
Cuisine Aboard
All-inclusive open bar, free wines, gourmet cuisine, entry
fees to excursions
regional specialties
Gratin of Havelland Perch with Fresh Water Crayfish
Vibrant Berlin, Brandenberg Gate and Wall Museum
wine cellar
A good selection of French and German Wines including Speciality German Beers
Gastronomic Lunch ashore
Potsdam and Frederick II's Sanssouci Castle, Orangerie
and Roman Baths
%20copy.jpg)
